Le Comptoir de La Tourraque is a cozy and intimate bistro tucked in Antibes’s old quarter, celebrated for its warm, rustic charm and carefully crafted cuisine. SeeAntibes.com+2Gault&Millau+2
The decor leans minimalist and regional, with Thonet chairs, natural wood, and tasteful touches of greenery and stonework.
The menu is refreshed regularly (around every three weeks) and leans “bistronomique” — French classics with inventive touches and seasonal ingredients.
Dishes often include refined interpretations like escargots en persillade with Jerusalem artichoke cream, crispy tuna with Asian-Provencal flavors, and other creative mains.
In reviews, the restaurant is often praised for its attentive service, romantic ambiance, and excellent food presentation — rated highly by diners.
Price point is moderate to upscale; you can expect to spend in the ballpark of €40–€50 for a full experience.
Dinner: 19:30 – 22:30 (except on Wednesdays when it’s closed), can also be closed during Jan to March
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