Hidden away in the heart of Old Antibes, just a stone’s throw from the market, this family-run Italian restaurant is one of those places locals and crew quietly recommend to each other. Expect homemade pasta, fresh seafood, authentic pizzas and a genuinely warm welcome that keeps people coming back year after year.
The seafood pasta is a standout, the truffle dishes have developed something of a following, and the intimate atmosphere makes it feel more like dining with friends than eating in a restaurant.
Making Wavess Rating: 🌊🌊🌊🌊🌊
Perfect for: Crew dinners, date nights, visiting family, or when you need a break from the usual marina restaurants.
Wavess Tip: Book ahead during the summer season. It’s a small restaurant and tables disappear quickly.
OPEN all week except for Wednesday;
12:00–14:00 & 18:00–22:00
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