Nestled in the quiet charm of the old town’s Place du Safranier, Lilian Bonnefoi blends the artistry of pastry with the casual warmth of a café-bistro. Formerly head pastry chef at the iconic Hôtel du Cap-Eden-Roc, Lilian now brings his refined sensibility to creative breakfasts, brunches, and elegant sweet and savory fare.
Expect beautifully crafted pastries, signature desserts, fresh brunch classics (think avocado toast, eggs Benedict, French toast), and a cozy terrace for lingering. The space is calm, sunny, and welcoming — ideal for a slow, indulgent morning or relaxed midday break.
Visitors praise it for its “genuine, fresh and quality ingredients” and its peaceful, tucked-away setting away from Antibes’ tourist bustle.
Monday & Tuesday : Closed
Wednesday to Friday: 8h30 – 18hBreakfast, brunch, lunch, salon de thé
Saturday : 8h30 – 19h
Sunday 09h – 19h Brunch uniquement (3 services) : 09h30 – 11h – 13h15
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