1. Kösem kokerec — Gökova (Ula), Muğla

A local restaurant in the Aegean region (Gökova, Ula district). It’s listed as a restaurant with good reviews overall (about ~4.0 ) and likely serves Turkish cuisine — traditionally including kokoreç and other local dishes — though online reviews are limited.

2. Köşem Kokoreç & Fastfood — Bayraklı/İzmir

A popular kokoreç and fast-food place in İzmir’s Bayraklı district with good customer ratings (~4.5 ). Kokoreç here is a local favorite — grilled seasoned lamb intestines served with bread and spices — typical of Turkish street food.

3. Köşem Kokoreç Koç Meydan — Kartal/Istanbul

Another kokoreç grill restaurant in İstanbul (Kartal) with decent reviews (~3.9 ). Visitors note a varied menu with grilled items (e.g., köfte) along with kokoreç.

4. Other Kokoreç / Grill Spots Named Köşem:

Köşem Kokoreç Bağcılar midye kokoreç — Kokoreç and mussel spot in İstanbul (Bağcılar) (~3.8 ).
Köşem büfe. Köşem kokreç — Buffet-style spot in İkitelli/İstanbul (~4.3 ).
Köşem Kokoreç — Doner and kokoreç place in Gaziemir/İzmir (~3.8 ).
There are also smaller or lower-rated variants in Istanbul that share the name but have limited reviews (e.g., Köşem Kokoreç, Güneşli and Köşem Kokoreç).
What to expect at a
Kosem/Köşem Kokoreç
A classic Turkish street dish made from seasoned lamb intestines, chopped and grilled — usually eaten with bread and spices.
Casual dining / fast-food vibe:

These are typically informal eateries or grill stands, popular with locals for a quick, flavorful meal.
Menu range:

While kokoreç is the star, many spots also serve related grilled meats (köfte, döner), sandwiches, and sometimes simple sides or drinks.
Recommended by Purser Vic