De Tokio a Lima Valldemossa Restaurant

Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.

Monday
1–3:30 pm
7:30–10:30 pm
Tuesday
1–3:30 pm
7:30–10:30 pm
Wednesday
1–3:30 pm
7:30–10:30 pm
Thursday
1–3:30 pm
7:30–10:30 pm
Friday
1–3:30 pm
7:30–10:30 pm
Saturday
1–3:30 pm
7:30–10:30 pm
Sunday
1–3:30 pm
7:30–10:30 pm

Categories

• Eat & Drink

Regions

• Spain