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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Carrer del Sol, 2, Centre, 07001 Palma, Illes Balears, Spain
3 Rue Sade, 06600 Antibes, France
Hollendergaten 11, Bergen 5017, Norway
Cennet Adası, Adaköy, Kızılkum Mevkii No. 110, 48700 Marmaris/Muğla, Türkiye
Datça, Gazi Mustafa Kemal Cd. no:7, 48900 Datça/Muğla, Türkiye
Carrer de Juno, s/n, 07400 Alcúdia, Illes Balears, Spain
Quai Jean-Charles Rey, 98000 Monaco
Carrer del Rector Vives, 14, Ponent, 07015 Palma, Illes Balears, Spain
Tollbodgata 2B, 4611 Kristiansand, Norway
located in the Born / La Ribera neighborhood, close to Santa Maria del Mar and the Museu Europeu d’Art Modern
Corso Italia, 1r, 16145 Genova GE, Italy
Via Cesare Sersale, 1, 80139 Napoli NA, Italy
Crta, Ctra. Esporles, KM 8, 07194 Puigpunyent, Illes Balears, Spain
Carrer de Sant Domènec, 19, Gràcia, 08012 Barcelona
Carre D'or
Close to the old cinema and bus station
89 Rue Sainte, 13007 Marseille
Sarıana, 20. Sk. No: 2 D:4, 48700 Marmaris/Muğla, Türkiye
Carrer dels Vigatans 13, 08003 Barcelona, Spain
Av Rueda Medina 484, Salinas, 77400 Isla Mujeres, Q.R., Mexico
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This is me and this is my vision - (founder of Making Waves)
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