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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.

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Opening Hours

  • Monday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Tuesday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Wednesday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Thursday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Friday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Saturday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM
  • Sunday 01:30 PM - 03:30 PM
    07:30 PM - 10:30 PM

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This is me and this is my vision - (founder of Making Waves)

  • Job Role: Business Owner
  • Country: France
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