Perched on the hillside beneath Santa Bárbara Castle, La Ereta offers one of the most striking dining settings in Alicante. From its glass-fronted dining rooms and terraces, guests enjoy panoramic views across the city, the marina, and the Mediterranean beyond.
Blending modern design with a calm, refined atmosphere, the restaurant provides a space that feels both elegant and relaxed, ideal for a memorable dining experience away from the bustle of the city.
The cuisine is rooted in Mediterranean and Alicante traditions, reinterpreted with a contemporary approach by chef Dani Frías. Seasonal ingredients and a strong focus on seafood define the menu, which is typically offered through curated tasting experiences that highlight both creativity and local heritage.
Recognised in the Michelin Guide, La Ereta is known for combining innovation with tradition, delivering dishes that reflect the essence of the region while elevating them through modern techniques.
Split Service
Monday – Wednesday: 20:30 – 23:30
Thursday: 13:30 – 17:00
20:30 – 23:45
Friday: 13:00 – 23:00 (continuous service)
Saturday: 13:30 – 17:00
20:30 – 23:45
Sunday: 13:30 – 17:00
Recommended by Chief Stew Faith
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