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The Condurro family began their pizza-making tradition in Naples in 1870. Michele Condurro, son of Salvatore, mastered the craft under the famed pizza makers of Torre Annunziata. He opened the first pizzeria in 1906, later moving it in 1930 to Via Cesare Sersale 1—now known as the “Sacred Temple of Pizza.”

For five generations, the family has carried on Michele’s legacy, staying true to tradition with natural ingredients and time-honored dough methods. No reservations are taken, and delivery is available through the Just Eat app.

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