Restaurante Chao Pescao

Andaz Costa Rica Resort at Peninsula Papagayo is a luxury eco-chic retreat in Guanacaste, set among tropical forest and overlooking Culebra Bay. Guests enjoy modern rooms and villas, three beaches, a beach club, spa, and a variety of dining options highlighting fresh local flavors. Activities include snorkeling, paddleboarding, hiking, and cultural experiences — all designed to capture Costa Rica’s pura vida spirit.

The resort features multiple open-air restaurants blending Latin American, Mediterranean, and Southeast Asian flavors, all crafted with local ingredients. Top highlights include:

Ostra: Fine dining with tropical seafood and a sushi bar (Perla) inside.
Chao Pescao: Lively small-plates restaurant with Latin-Caribbean flair & creative cocktails.
Meso: Beachfront “Mesoterranean” cuisine — Mediterranean meets Mesoamerican — served at the resort’s Casa de Playa.
Gaio: A relaxed trattoria offering Italian-inspired, shareable plates.
Coffee & Vinyls: A café with music, coffee culture, deli-style bites, and casual vibes.

Open Daily
Dinner: 5:30pm – 10:00pm

Categories

• Eat & Drink

Features

• Bar Service
• Cuisine & Food Style
• Gluten-Free Options
• Online Booking
• Outdoor Seating
• Vegetarian Options

Regions

• United States

Location