Set across roughly 2,500 hectares of wild Corsican landscape between Sartène and Bonifacio, Domaine de Murtoli is a luxury agritourism estate blending authenticity, privacy, and refined hospitality.
Guests stay in restored 17th-century shepherd’s huts and stone residences, each offering private pools and rustic-chic interiors, while a core hotel hosts elegant suites.
Culinary offerings include La Table de la Ferme (a Michelin-level restaurant), Table de la Plage by the sea, and Table de la Grotte set among natural caves — all celebrating Corsican flavors sourced from the estate’s land, farm, and sea.
On-site experiences range from beach access, spa, horseback riding, sea fishing, hiking and cultural walks, wine tastings, and more — designed to immerse guests in Corsica’s natural and culinary heritage.
La Table de la Ferme: daily from 08:00 to 22:00
La Table de la Grotte: open for dinner Wednesdays to Saturdays, from 19:30 to 23:30; closed Monday, Tuesday, and Sunday
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