Béns d’Avall Restaurant

Since 1971, Béns d’Avall has been a sanctuary between the Mediterranean Sea and the Tramuntana mountains, offering creative cuisine rooted in Mallorca. Committed to sustainability, the restaurant showcases the freshness of its own Sóller orchard and centuries-old olive grove in Fornalutx.

Spring and fall.
April – June
Wednesday to Sunday – 1:00 p.m. to 3:00 p.m.

Summer.
June – September
Tuesday to Saturday – 7:00 p.m. to 9:00 p.m.

Categories

• Fine Dining
• Restaurants

Regions

• Spain