It specializes in seafood & oysters — raw oysters, clam chowder, fried clams, broiled fish and lobster are staples on its menu.
It has a working oyster bar / oyster-shucking area where oysters are displayed and prepared.
The restaurant occupies a historic building (built in the early 1700s) and has been continuously operating since 1826.
It features cozy wood-paneled interiors, historic décor, and memorabilia (photos, old paintings) that evoke its long heritage.
It offers vegetarian-friendly / non-seafood menu options according to reviewers (though seafood is their main focus)
Sunday to Thursday: 11:00 AM – 9:00 PM
Friday & Saturday: 11:00 AM – 10:00 PM
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