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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Via ai 4 Canti di San Francesco – Genoa
Diseminado Varis, 172, 07230, Balearic Islands, Spain
Close to the Port
Qui-si-Sana Seafront, Sliema, Eastern Region, TPO 0001, Malta
Carrer de Can Sales, 2, Centre, 07012 Palma, Illes Balears, Spain
Carretera Platja d’en Bossa, 10, 07817 Sant Jordi de ses Salines, Ibiza, Balearic Islands, Spain.
4 Rue Raoul Bosio, 06300 Nice, France
Flåmsbrygga, A-Feltvegen 25, 5743 Flåm, Norway
Av Rueda Medina 484, Salinas, 77400 Isla Mujeres, Q.R., Mexico
Via ai 4 Canti di San Francesco 32r, Genova / 320 4293658
Calle D'Es, Carrer del Centre, 24, 07650 Santanyí, Balearic Islands, Spain
53 quai Comparetti, Bonifacio, France, 20169
in the Gothic Quarter of Barcelona
Green Island Antigua, Antigua & Barbuda
Carrer des Murters, s/n, 07639, Illes Balears, Spain
Plage de la Mala, 06320 Cap-d’Ail, France
C Baró de Santa Maria del Sepulcre 12, Palma De Mallorca, Spain 07012
Passeig Picasso 32, 08003 Barcelona, Spain
Avinguda de Joan Miró, 281, Local 21, Poniente, 07015 Palma, Balearic Islands, Spain
3 Rue Sade, 06600 Antibes
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This is me and this is my vision - (founder of Making Waves)
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