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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Belisario Domínguez 1514, Rooftop, Esterito, 23000 La Paz, B.C.S., Mexico
Via ai 4 Canti di San Francesco 32r, Genova / 320 4293658
Península de Papagayo,, Guanacaste Province, Costa Rica
Mainski Put, Budva, Montenegro 85310
Calle D'Es, Carrer del Centre, 24, 07650 Santanyí, Balearic Islands, Spain
Domaine de Murtoli Vallée de l'Ortolo, 20100 Sartène
Carrer de Juno, s/n, 07400 Alcúdia, Illes Balears, Spain
Carrer de la Indústria, 15, Ponent, 07013 Palma, Illes Balears, Spain
VIA ALLA CALATA MARINETTA 36 16128 GENOA GE
Located in Centre Bay
Quai Jean-Charles Rey, 98000 Monaco
Carrer Sant Magí, 84 07013 Palma de Mallorca Islas Baleares, España
1 Rue de la Tourraque, 06600 Antibes, France
Sharm El Sheikh, Ras Umm Sid, South Sinai, 46619, Egypt
33 Bd Edouard Baudoin, 06160 Antibes, France
Carrer d'En Morei, 2, Centre, 07001 Palma, Illes Balears, Spain
Carrer de Joan Crespí, 40, Ponent, 07014 Palma, Illes Balears, Spain
8 Rue des Palmiers, 06600 Antibes, France
Camí de Muro, 11, 07350 Biniagual, Illes Balears, Spain
3 Salmon Landing, Ketchikan, AK 99901 USA
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This is me and this is my vision - (founder of Making Waves)
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