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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Carrer de la Mar, 16, Centre, 07012 Palma, Illes Balears, Spain
Carrer del Sol, 2, Centre, 07001 Palma, Illes Balears, Spain
Corsica Street, 343 Barcelona
Pl. Reial, 3, Ciutat Vella, 08002 Barcelona, Spain
C. RERA PALAU, 4 (EL BORN), BARCELONA
Gaslamp Marriott Quarter, 660 K Street Atop, 660 K St, San Diego, CA 92101, United States
Avinguda de Joan Miró, 281, Local 21, Poniente, 07015 Palma, Balearic Islands, Spain
Camí de Muro, 11, 07350 Biniagual, Illes Balears, Spain
Σολωμού 12, 18863 Perama, Attica, Greece.
Parque de La Ereta, s/n, Alicante, Spain, 03001
2 Rue André Poggioli, 13006 Marseille
Mardin Turkey
40 Bd d'Aguillon, 06600 Antibes,
Starts from $25.00
Porto Cheli 213 00, Greece
Akyaka, İnişdibi Cd. No: 106, 48650 Ula/Muğla, Türkiye
Crta, Ctra. Esporles, KM 8, 07194 Puigpunyent, Illes Balears, Spain
Vle Antonio Gramsci, 276, 88900 Crotone KR
It’s located at the eastern end of Nice port, perched above the sea on a historic diving platform—about a 10–15 minute walk from Port Lympia.
3 Rue Sade, 06600 Antibes, France
Plage de la Mala, 06320 Cap-d’Ail, France
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