Lost Your Password?
I agree to the Privacy Policy
I agree to the Terms and Conditions
Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Σολωμού 12, 18863 Perama, Attica, Greece.
Carrer de la Mar, 16, Centre, 07012 Palma, Illes Balears, Spain
Cennet Adası, Adaköy, Kızılkum Mevkii No. 110, 48700 Marmaris/Muğla, Türkiye
Plaça Alexandre Jaume, 3, Centre, 07002 Palma, Illes Balears, Spain
Carrer de Joan Crespí, 40, Ponent, 07014 Palma, Illes Balears, Spain
14 Rue du Saint-Esprit, 06600 Antibes, France
Carretera de Deià, km.56, 07100 Sóller, Illes Balears, Spain
179 Irene Avenue Perama P.C. 188 63
Via ai 4 Canti di San Francesco – Genoa
Carrer del Pare Bartomeu Pou, 29, Nord, 07003 Palma, Illes Balears, Spain
8 Rue des Palmiers, 06600 Antibes, France
Rue Lacan, 06600 Antibes, France
Carrer del Rector Vives, 14, Ponent, 07015 Palma, Illes Balears, Spain
Çamlı, Köybüşü Sk No:5/A, 48700 Marmaris/Muğla, Türkiye
3 Rue Sade, 06600 Antibes, France
via Narciso, 59, Polignano a Mare, Italy
Península de Papagayo,, Guanacaste Province, Costa Rica
naama bay, Sharm esh Sheikh, Egypt
Carrer des Toros, 1, 07109 Fornalutx, Illes Balears, Spain
Strandkaien 24, 4005 Stavanger
You must be logged in to post a comment.
This is me and this is my vision - (founder of Making Waves)
Leave a Reply
You must be logged in to post a comment.