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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Datça, Kasaphane Sokak no 4, 48900 Datça/Muğla, Türkiye
89 Rue Sainte, 13007 Marseille
Vele Alley, 27/R 16128 GENOA (GE)
Passeig de Sant Joan, 56, Eixample, Barcelona
Ma-1, 19, 07181 Costa d'en Blanes, Illes Balears, Spain
Below the Ramparts
On the main strip
Nedre gate 7, 0551 Oslo, Norway
Carrer des Murters, s/n, 07639, Illes Balears, Spain
Urb. Atalaya de Canyamel, Vial A2, 12, Mallorca, 07589 Canyamel, Balearic Islands, Spain
179 Irene Avenue Perama P.C. 188 63
Carrer del Comte d’Urgell 134, L’Eixample, 08011 Barcelona, Spain
Carrer d'En Morei, 2, Centre, 07001 Palma, Illes Balears, Spain
Localita' Casteani, 1, 58023 Gavorrano GR, Italy
23 Rue Saint-Saëns, 13001 Marseille
Flåmsbrygga, A-Feltvegen 25, 5743 Flåm, Norway
12 Rue Aubernon, 06600 Antibes, France
Carrer des Toros, 1, 07109 Fornalutx, Illes Balears, Spain
144 Eirinis Avenue, Agios Georgios, Perama 188 63, Attica, Greece.
Via ai 4 Canti di San Francesco 32r, Genova / 320 4293658
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