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Guided by Chef Germán de Bernardi, we fuse Mediterranean, Japanese, and Peruvian traditions with fresh, seasonal ingredients from local farmers. Each dish is a creative homage to the sea and its bounty.
Datça, Gazi Mustafa Kemal Cd. no:7, 48900 Datça/Muğla, Türkiye
Carrer des Toros, 1, 07109 Fornalutx, Illes Balears, Spain
781 Rte de Nice, 06600 Antibes, France
$1.00 - $15.00
Carretera de Deià, km.56, 07100 Sóller, Illes Balears, Spain
Located in the Punta Sur / south end area of Isla Mujeres, near the jungle and in front of Nomads / Mayan Monkey area.
Below the Ramparts
12 Rue Aubernon, 06600 Antibes, France
4 Rue Raoul Bosio, 06300 Nice, France
14 Rue du Saint-Esprit, 06600 Antibes, France
Starts from $50.00
C. RERA PALAU, 4 (EL BORN), BARCELONA
Carrer del Rec, 24, Ciutat Vella, 08003 Barcelona, Spain
123 A Road Antibes
Via di Ravecca 75r 16128 Genoa, Italy
Calle 21 & 28 No. 180, Centro, 97470 Tixkokob, Yucatán, Mexico
Carrer dels Mirallers, 5, Ciutat Vella, 08003 Barcelona, Spain
53 quai Comparetti, Bonifacio, France, 20169
1 Broadway, Newport, RI 02840, United States
144 Eirinis Avenue, Agios Georgios, Perama 188 63, Attica, Greece.
Carrer de la Indústria, 15, Ponent, 07013 Palma, Illes Balears, Spain
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This is me and this is my vision - (founder of Making Waves)
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